Erie Community College, State University of New York

The Auxiliary Services oversees the disbursement of student activity fees for campus events. In addition to funding the Student Government Associations and campus clubs and organizations, Auxiliary Services also operates the college food service operations. The Auxiliary Service Board is comprised of faculty and student representatives. Regularly scheduled meetings are open to all members of the college community.

Catering services are available for both college and non-college activities through the Auxiliary Services. For further information, please contact the Foodservice Manager on your Campus listed below:

City Campus - Linda Dyche, (716) 270-2665
North Campus - Nancy Nowak, (716) 851-1262
South Campus - Mary Ann Crapsi, (716) 851-1642