Erie Community College, State University of New York

BAKING AND PASTRY ARTS

Curriculum

 First Semester
HC 100  Hospitality Math (3 cr)
HC 208  Introduction to Baking (4 cr)
HC 210  Intermediate Baking (4 cr)
HC 212  Advanced Pastries & Cakes (4 cr)
HR 136  Sanitation (2 cr)

 Second Semester
HC 300  Food and Labor Cost Control (3 cr)
HC 308  Classical Bake Shop (4 cr)
HC 310  Retail Bake Shop (4 cr)
HC 312  Bake Shop Field Experience (4 cr)