Erie Community College, State University of New York

FOOD SERVICE ADMINISTRATION - DIETETIC TECHNOLOGY - NUTRITION CARE

Department Notes

• Continuation in the program is contingent on satisfactory completion of required courses and attainment of a minimum grade of “C” in all dietetic technology courses Co-requisite courses must be completed concurrently to receive credit.
• Students are responsible for lab coat, transportation, liability and malpractice insurance costs as well as other miscellaneous expenses related to clinical and field experience.
• Student membership in the American Dietetic Association and the WNY Dietetic Association is recommended.
• The Dietetic Technology Program Student handbook describes additional program policies.