Erie Community College, State University of New York

FOOD SERVICE ADMINISTRATION - DIETETIC TECHNOLOGY - NUTRITION CARE

Special Admission Requirements/Prerequisites

• Applicants must have a high school diploma or GED
• Students are admitted to the program in the fall semester
• A personal interview for advisement is required
• Prospective students must complete the college Immunization form and the Allied Health Report form in order to participate in clinical facilities
• Applicants are required to have taken algebra and chemistry or biology
• Work experience in a health care setting is desirable
• Applicants who do not meet these requirements may be provisionally accepted for an extended program to include algebra and basic chemistry
• Admission to clinical courses will be on a space available basis Scholarships Available

Scholarships are available from several sources, including the American Dietetic Association and the Gertrude Chrymko Scholarship.