Special Admission Requirements/Prerequisites
Food preparation and service uniforms are required for all laboratories. Students may not be allowed in our inspected kitchens without proper uniforms.
Math/Algebra Proficiency: The student passes ECC Math Pretest and is placed at the MT 006 level or above, or has received a waiver from the Math Department. Math Developmental courses must be passed with a grade of "C".
English Proficiency: The student passes ECC English Pretest at the EN 110 level or above, or has received permission from the Hospitality Management Department or a waiver from the English Department. English developmental courses must be successfully completed with a grade of "C".
Culinary Arts students must use their own cutlery set in all food preparation classes by the beginning of their second semester.
ECC is a member of the State University of New York (SUNY) System, and is fully accredited by the Middle States Commission on Higher Education. Many of the professional curricula are also accredited by specialized agencies.
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