SUNY Erie Community College

FOOD SERVICE ADMINISTRATION - DIETETIC TECHNOLOGY - NUTRITION CARE

Curriculum

 First Year, Fall Semester
NT 128 Food Selection and Preparation (3 cr)
NT 132 Nutrition Care I (3 cr)
NT 134 Health Field Orientation (2 cr)
CH 144 General Chemistry with Introductory Organic and Biochemistry (3 cr)
CH 145 Lab for CH 144 (1.5 cr)
EN 110 College Composition (3 cr)*
SO 100 Introduction to Sociology (3 cr)

 First Year, Spring Semester
NT 136 Nutrition Care II (3 cr)
NT 137 Clinic for NT 236 (3 cr)
NT 138 Education for Dietetic Majors (3 cr)
BI 178 Basic Human Physiology (3 cr)
EN 121 Composition and Readings in Science and Literature (3 cr)
______ Liberal Arts Elective (3 cr)

 Second Year, Fall Semester
NT 282 Nutrition Care III (3 cr)
NT 283 Clinic for NT 382 (4 cr)
NT 287 Health Care Delivery Systems (2 cr)
NT 275 Introduction to Food Systems Management (3 cr)
PS 100 General Psychology (3 cr)

 Second Year, Spring Semester
NT 276 Food Systems Management (3 cr)
NT 277 Field Experience for Food Systems Management (3 cr)
NT 284 Dietetics Seminar (2 cr)
NT 285 Nutrition Care IV (3 cr)
NT 286 Clinic for NT 385 (3.5 cr)

NOTE: This is a recommended sequence. Each student should consult his/her academic adviser prior to registering.

*Developmental courses (as recommended on the basis of testing) are also required.

In order to be granted an associate degree in Food Service Administration - Dietetic Technology - Nutrition Care, a student must demonstrate proficiency in algebra at the level of MT 006.