Food Service Administration - Dietetic Technology

FOOD SERVICE ADMINISTRATION - DIETETIC TECHNOLOGY - NUTRITION CARE

Department Notes

  • Continuation in the program is contingent on satisfactory completion of required courses and attainment of a minimum grade of “C” in all dietetic technology courses. Co-requisite courses must be completed concurrently to receive credit.
  • Students are responsible for lab coat, transportation, liability and malpractice insurance costs as well as other miscellaneous expenses related to clinical and field experience.
  • Student membership in the American Dietetic Association and the WNY Dietetic Association is recommended.
  • The Dietetic Technology Program Student handbook describes additional program policies.

Available at:
North

Pre-Admission Recommendations:
Math I
Chemistry
Biology
Interview

Recommended H.S. Courses And/Or Experiences:
Health Facility Experience

Career Opportunities/Further Education:
Hospitals
Long Term Care
Residential and Child Care Facilities
Public Health Nutrition Program
Schools
Sales
Quick Service
Transfer to a four-year degree program

 

Did You Know?

ACCUPLACER:
Each test is adaptive.  This means that the computer automatically determines which questions are presented to you based on your responses to prior questions.  This technique selects just the right questions to ask without being too easy or too difficult.

 

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