Food Service Administration - Dietetic Technology

FOOD SERVICE ADMINISTRATION - DIETETIC TECHNOLOGY - NUTRITION CARE

Program Competencies

Upon graduation with an Associate in Applied Science degree in Dietetic Technology, the graduate will be able to:

  • Utilize the nutrition care process to maintain or restore wellness among a diverse population with various cultures and faiths
  • Utilize the nutrition care process to promote wellness among a diverse population in various community settings
  • Demonstrate competence in basic technical knowledge and skills in the field of food service management
  • Demonstrate a sound knowledge base regarding food
  • Incorporate professionalism in dietetics practice
  • Communicate effectively in written and verbal forms
  • Apply critical thinking at an entry level in a variety of professional situations
  • Work independently and cooperatively
  • Use current information technologies for information and communication activities

Available at:
North

Pre-Admission Recommendations:
Math I
Chemistry
Biology
Interview

Recommended H.S. Courses And/Or Experiences:
Health Facility Experience

Career Opportunities/Further Education:
Hospitals
Long Term Care
Residential and Child Care Facilities
Public Health Nutrition Program
Schools
Sales
Quick Service
Transfer to a four-year degree program

 

Did You Know?

ECC is a member of the State University of New York (SUNY) System, and is fully accredited by the Middle States Commission on Higher Education. Many of the professional curricula are also accredited by specialized agencies.

 

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