HOTEL RESTUARANT MANAGEMENT
Curriculum
Total Degree Credits: 66.0
First Year, Fall Semester
HR 111 - Hospitality Service Seminar Credit Hours: 3
HR 123 - Supervisory Development in Hotel Restaurant Management Credit Hours: 3
HR 135 - Food Preparation Techniques Credit Hours: 4
EN 110 - College Composition Credit Hours: 3
Liberal Arts Elective Credit Hours: 3**
First Year, Spring Semester
HR 112 - Hospitality Cost and Purchasing Control Credit Hours: 3
HR 124 - Bar and Beverage Management Credit Hours: 3
HR 136 - Sanitation Credit Hours: 2
EN 111 - Composition and Interpretation of Literature Credit Hours: 3
Liberal Arts Elective Credit Hours: 3**
Liberal Arts Elective Credit Hours: 3**
Second Year, Fall Semester
HR 261 - Hospitality Operations I Credit Hours: 7*
HR 273 - Hospitality Financial Information Systems Credit Hours: 3
HR 285 - Promotional Strategies in Hospitality Credit Hours: 3
Liberal Arts Elective Credit Hours: 3**
Second Year, Spring Semester
HR 262 - Hospitality Internship Credit Hours: 4*
HR 274 - Front Desk Operations Credit Hours: 3
HR 286 - Hospitality Operations II Credit Hours: 7
Liberal Arts Elective Credit Hours: 3**
Note: This is the recommended sequence. Student should consult his/her academic adviser prior to registering.
*These courses will be scheduled for one-half semester.
**In addition to EN 110, EN 111 and CS 101, the student must complete 12 credit hours with electives from the following: (A) Social Sciences, (B) Humanities, (C) Sciences.