HEATING, VENTILATING, AC AND REFRIGERATION TECHNOLOGY
CurriculumTotal Degree Credits: 31.0
First Year, Fall SemesterBM 101 - Safety of Tools, Equipment and Materials Credit Hours: 3BM 105 - Refrigeration Principles Credit Hours: 3BM 120 - Electricity for HVAC/R Credit Hours: 3BM 243 - Heating Systems I Credit Hours: 3___ Approved Technical Elective Credit Hours: 3 (Choose One Below)BM 225 - Energy Management Credit Hours: 3BM 240 - Plumbing Systems Credit Hours: 3BM 266 - Green HVAC & Plumbing Credit Hours: 3BM 281 - Facilities Maintenance & Environmental Topics Credit Hours: 3ME 120 - Industrial Refrigeration I Credit Hours: 3CO 120 - Architectural Blueprint Reading Credit Hours: 3
First Year, Spring SemesterBM 142 - Refrigerant Handling Certification Credit Hours: 1BM 210 - Commercial Air Conditioning Systems Credit Hours: 3BM 215 - Workplace Practicum Credit Hours: 3BM 241 - Electrical Systems II Credit Hours: 3BM 244 - Air Conditioning and Ventilation Credit Hours: 3BM 246 - Heating Systems II Credit Hours: 3
Note: This is a recommended sequence. Student should consult his/her academic advisor prior to registering. For more information contact Andrew Sako, Department Chair, at 851-1025 or 851-1026.
ECC is a member of the State University of New York (SUNY) System, and is fully accredited by the Middle States Commission on Higher Education. Many of the professional curricula are also accredited by specialized agencies.
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