Heating, Ventilating, AC and Refrigeration Technology

HEATING, VENTILATING, AC AND REFRIGERATION TECHNOLOGY

Curriculum
Total Degree Credits: 31.0

First Year, Fall Semester
BM 101 - Safety of Tools, Equipment and Materials Credit Hours: 3
BM 105 - Refrigeration Principles Credit Hours: 3
BM 120 - Electricity for HVAC/R Credit Hours: 3
BM 243 - Heating Systems I Credit Hours: 3
___ Approved Technical Elective Credit Hours: 3 (Choose One Below)
BM 225 - Energy Management Credit Hours: 3
BM 240 - Plumbing Systems Credit Hours: 3
BM 266 - Green HVAC & Plumbing Credit Hours: 3
BM 281 - Facilities Maintenance & Environmental Topics Credit Hours: 3
ME 120 - Industrial Refrigeration I Credit Hours: 3
CO 120 - Architectural Blueprint Reading Credit Hours: 3

First Year, Spring Semester
BM 142 - Refrigerant Handling Certification Credit Hours: 1
BM 210 - Commercial Air Conditioning Systems Credit Hours: 3
BM 215 - Workplace Practicum Credit Hours: 3
BM 241 - Electrical Systems II Credit Hours: 3
BM 244 - Air Conditioning and Ventilation Credit Hours: 3
BM 246 - Heating Systems II Credit Hours: 3

Note: This is a recommended sequence. Student should consult his/her academic advisor prior to registering. For more information contact Andrew Sako, Department Chair, at 851-1025 or 851-1026.

Did You Know?

ECC is a member of the State University of New York (SUNY) System, and is fully accredited by the Middle States Commission on Higher Education. Many of the professional curricula are also accredited by specialized agencies.

 

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