SUNY Erie's Associate Degree in Applied Science in Biotechnological Science offers students the training and laboratory skills necessary for gainful employment in the pharmaceutical, and food processing industries.
Industry experts suggest a shortage of qualified technicians exists within the regional workforce in Advanced Manufacturing practices in Western New York. To fill this need for trained technicians, Biotechnological Science's AAS curriculum has been carefully developed through a combined effort of local industry professionals and academicians. The structure of the core curriculum offers training in the basic principles of Advanced Manufacturing; but most importantly, it offers multiple hands-on laboratory experiences enabling the student to apply the theory to the process.
The AAS degree incorporates the existing Biotechnological Science Certificate stacked as the first year of curriculum while the second year expands core courses in Biotechnological Science combined with a broad spectrum of the following disciplines: Humanities, Social Sciences, Science, Technology, Engineering, and Math (STEM). This design is intended to produce well-rounded graduates who have career options and the transferable skills necessary to obtain employment.
Graduates will seek positions as technicians in manufacturing, research, quality systems, and food processing. Or, they can seamlessly continue their education with our program articulation agreements with SUNY Buffalo State College or Cornell University College of Agriculture and Life Sciences and SUNY at Buffalo in process.