Biotechnological Science (Degree)

 

Program Description
SUNY Erie's Associate Degree in Applied Science in Biotechnological Science offers students the training and laboratory skills necessary for gainful employment in the pharmaceutical, and food processing industries.

Industry experts suggest a shortage of qualified technicians exists within the regional workforce in Advanced Manufacturing practices in Western New York. To fill this need for trained technicians, Biotechnological Science's AAS curriculum has been carefully developed through a combined effort of local industry professionals and academicians. The structure of the core curriculum offers training in the basic principles of Advanced Manufacturing; but most importantly, it offers multiple hands-on laboratory experiences enabling the student to apply the theory to the process.

The AAS degree incorporates the existing Biotechnological Science Certificate stacked as the first year of curriculum while the second year expands core courses in Biotechnological Science combined with a broad spectrum of the following disciplines: Humanities, Social Sciences, Science, Technology, Engineering, and Math (STEM). This design is intended to produce well-rounded graduates who have career options and the transferable skills necessary to obtain employment.

Graduates will seek positions as technicians in manufacturing, research, quality systems, and food processing. Or, they can seamlessly continue their education with our program articulation agreements with SUNY Buffalo State College or Cornell University College of Agriculture and Life Sciences and SUNY at Buffalo in process.

Program Details

Campus: North
  • high school graduate or HSE (High School Equivalency);
    overall high school average of 75% within the last five years;
  • a 75% final grade in high school general biology and chemistry;
  • a minimum college GPA of 2.5 within the last 5 years;
  • completion of all required developmental English courses;
  • completion of developmental math course MT 006; and
  • completion of high school biology or Biology 107 and high school chemistry or chemistry with a lab (CH 010/011) achieving a minimal grade of "C" in both within the last 5 years.

Essential Functions
In order for the student to perform the essential functions of the biotechnology and bio-manufacturing professions, the following technical standards are required of students entering the Biotechnological Science Program.

Vision: The student must be able to read charts and graphs, discriminate colors, read instrument scales, observe microscopic material, and record results.

Speech and Hearing: The student must be able to communicate effectively.

Fine Motor Functions: The student must manifest all the skills which would enable manipulation of laboratory supplies and instrumentation.

Psychological Stability: The student must demonstrate the emotional health required for full utilization of intellectual abilities.


 

For more information:
Jeanie Bryant, North Campus
Room B613A
6205 Main Street
Williamsville, NY 14221
(716) 270-5219