Program Description
The goal of the Brewing Science and Service Certificate Program is to provide graduates
with necessary educational coursework and skills to enter into the varied employment
opportunities in the industry. The curriculum will prepare graduates for employment
in the expanding brewing, microbrewing, and brewpub industries. Hands-on training
along with theoretical courses will enhance student knowledge in this specialized
field, which includes: brewing technology, operations, sales and management, and advanced
beer-related or brewery-related business sectors.
Brewing Science And Service
For more information:
Eric Paner, North Campus
Room S150B
6205 Main Street
Williamsville, NY 14221
(716) 270-5199