Brewing Science And Service


Program Description
The goal of the Brewing Science and Service Certificate Program is to provide graduates with necessary educational coursework and skills to enter into the varied employment opportunities in the industry. The curriculum will prepare graduates for employment in the expanding brewing, microbrewing, and brewpub industries. Hands-on training along with theoretical courses will enhance student knowledge in this specialized field, which includes: brewing technology, operations, sales and management, and advanced beer-related or brewery-related business sectors.


For more information:
Eric Paner, North Campus
Room S150B
6205 Main Street
Williamsville, NY 14221
(716) 270-5199