Dining at SUNY Erie

Chefs in Kitchen

Campus Eats

SUNY Erie has dining halls, restaurant facilities and catering available at the North and City locations. The Orchard Park location has a Market convenience store with a variety of food and beverage selections. Hours of operation vary by campus.

ASC dining locations at North and City accept cash, credit, and Kats Kash Meal Plan cards, which can be purchased online or in-person at the ASC Business Office located at South Campus, Bldg. 1, room 1203. The Market at South accepts cash, credit, and Apple Pay. Opens at 7:30 a.m. to 5 p.m. Monday - Thursday, Fridays 7:30 a.m. to 1 p.m.

Dining Options

North Campus

Kats' Café, Spring Student Center
The Kats' Cafe is operated by the North Campus Hotel Restaurant Management and Culinary Arts students. 
Opens at 7:30 a.m. - 4 p.m. Monday - Thursday / Friday 7:30 a.m. to 1:30 p.m. 

 

City Campus

Dining Hall Grill, City Campus Atrium
Offers breakfast and lunch options
Opens at 7:30 a.m. - 4 p.m. Monday - Thursday / 
Friday 7:30 a.m. to 1:30 p.m. 

Pastry Shop, City Campus Atrium
The Pastry Shop offers a variety of coffees, pastries, cookies, cakes, pies and other student-prepared items during the academic year.
Baked goods can be ordered in advance for special occasions. 
Phone: 851-103

The Statler Dining Experience

Statler Dining Rooms

The Statler Dining Rooms at our City and North campuses are more than restaurants—they are classrooms in action. 

Operated entirely by SUNY Erie Culinary Arts students, these dining rooms give future chefs hands-on experience they need for graduation, while offering guests a high-quality dining experience. By dining with us, you’re not only enjoying delicious meals—you’re supporting student learning and helping to shine a spotlight on SUNY Erie’s exceptional Culinary Arts program.

Now Open: SUNY Erie Statler Dining Room - City! 

Tuesday, Wednesday, Thursday 11:30am to 12:45pm

Enjoy delicious meals prepared and served by our Culinary Arts students at the City Statler Dining Room. At City Campus this fall, the menu features fresh, local ingredients from our Learning Garden at Canalside.

Dine with us to support student learning and experience SUNY Erie’s farm-to-table culinary talent!

VIEW THE BUFFET MENU FOR THE WEEK OF OCTOBER 27TH