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Angelica A. Morrison Vice President Marketing & Communication news@ecc.edu

Homecoming 2024 Photo Highlights

PHOTO: Molly Sheehan/ SUNY ERIE Homecoming Football & Veterans Appreciation 2024

STAFF PHOTO / SUNY ERIE

PHOTO: Dan Cappellazzo / SUNY ERIE Homecoming Volleyball 2024

The back of a woman wearing a SUNY Erie Bowling Shirt, holding a bowling ball

March 4

Bowling Finishes Strong at NJCAA National Championships

February 24

Black History Month Collage At The Library

In celebration of Black History Month, Social Science Major and library clerk Kianna Brown has crafted a stunning collage that highlights black trailblazers in the media.

February 16

Swimming & Diving Teams Success at the Region III Championships!

Our Kats Swimming and Diving teams had an incredible weekend at the 2025 Region III Northeast District Championship!

SUNY Erie Bowler getting ready to deliver the ball

February 15

Bowling Sweeps Region III Championships!

The Erie bowling program swept the Region III Championships as both the men's and women's teams were crowned champs at Airport Lanes this weekend.

February 5

Black History Month Profiles: Gladys Mae West

You likely use GPS technology daily whether finding directions on your phone or tracking deliveries. But do you know the brilliant Black woman whose mathematical computations made GPS and satellite technology possible? Meet Gladys Mae West.

December 15

Taste of Diversity: Meet the Cooks Manna @ Northland

Buffalo’s East Side has often been referred to as a food desert because residents lack supermarkets, grocery stores, and low-cost healthy food choices. When Dale Holt, his wife Tina, and chef Reginald Ingram decided to open a restaurant on Buffalo’s East Side, divine inspiration led them to name it Manna @ Northland.

Lavenia and Lee Thomas, Radah Baked Goods

December 13

Radah Baked Goods Offers Delicious Treats at South Campus

Lavenia says their journey started in 2017 when her husband Lee suggested they start a business. Lavenia said she initially didn't know what type of business, but she did know she was passionate about artsy things and science. So, her husband suggested she try something that combines the two. He suggested baking.

Gregory Crenshaw, Crenshaw’s Chicken and Waffles

December 13

Taste of Diversity’s Meet the Cooks: Crenshaw’s Chicken and Waffles

You might say Gregory Crenshaw was destined to open a restaurant serving chicken and waffles. The famous restaurant Roscoe's Chicken and Waffles is located just outside the Crenshaw neighborhood in Los Angeles, California.

December 1

Taste of Diversity’s Meet the Cooks: Larry Stitts, Golden Cup Coffee

Selling coffee was the last thing on Larry Stitts' mind when he took a trip to Africa to set up Buffalo's sister city in Cameroon. There, Stitts became good friends with the mayor, who was also a farmer, who suggested he open a coffee shop.